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Who doesn’t like fried potatoes, spicy tomato sauce, and garlicky mayo on top? These patatas bravas are a Spanish tapa that you can make from home. And they are even better, because they are baked not fried!

Patatas Bravas With Alioli [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

3

Cooking Time

30

Ingredients You Need for Patatas Bravas With Alioli [Vegan, Gluten-Free]

For the Alioli:
  • 1 cup sunflower oil
  • 3 tablespoons aquafaba ( the liquid from the can of chickpeas)
  • 1 tablespoon apple cider vinegar
  • 2-3 garlic cloves, minced
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt, to taste

For the Patatas:

  • 3 tablespoons olive oil
  • 1 small onion
  • 2-3 teaspoons spicy paprika
  • 3 teaspoons sweet paprika
  • 2 tablespoons flour (gluten-free if necessary)
  • 1.5-2 cups vegetable broth
  • Salt, to taste

How to Prepare Patatas Bravas With Alioli [Vegan, Gluten-Free]

  1. In a medium bowl, add the mustard, aquafaba, garlic vinegar, and salt. Pulse once or twice to give everything a good mix.
  2. SLOWLY add the oil while blending. If you add it too quickly, it will turn to water, and you will not be able to save it.
  3. If there is to much oil piling up stop adding, and mix what you have before adding more.
  4. It will eventually turn into mayonnaise. Then add the lemon juice mix with a spoon, and refrigerate.
  5. Preheat oven to 410ºF. Bake and broil option.
  6. In the meantime, wash and peel the potatoes. Cut into small cubes.
  7. Place on a baking sheet lined with parchment paper ( so they won't stick).
  8. Bake for 20 minutes.
  9. In a large pan, add olive oil, and chopped onions. Sauté until browned.
  10. Add all of the spices, and stir well. add flour and mix well. add the broth a little at a time until thick. pour mixture into a bowl, and mix with a hand blender or a regular blender.
  11. If the mixture is too thick, add more broth, too thin, add more flour.
  12. Remove potatoes from the oven, and pour warn sauce on top, let cool for 15 minutes, then add alioli, so it won't melt on top.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Nutritional Information

Per Serving: Calories: 2475 | Carbs: 21 g | Fat: 265 g | Protein: 23 g | Sodium: 311 mg | Sugar: 2 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

photourl

Jamie Bevia

See My Recipes

I am a California girl living in sunny Spain with my husband and 2 kids. I love to travel, photograph everything, binge watch The Big Bang Theory, have wine in the evenings and of course to cook for anyone and everyone. I opened my blog to show people that keeping meat off of your plate does not have to be ordinary, and boring. There are so many new incredible flavors to be discovered! Have fun, be ethical and be kind.

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