This overnight oatmeal is creamy and delicious! It take five minutes to make and you're set for breakfast for the next day!

Mocha Almond Fudge Overnight Oatmeal [Vegan]

$2.99
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Serves

1

Cooking Time

5

Ingredients

  • 1/3 cup milk of choice, or water
  • 1/4 cup plain or vanilla yogurt
  • 1/2 cup rolled oats
  • 1/2 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla extract (omit if using vanilla yogurt)
  • 2 teaspoons unsweetened cocoa powder
  • pinch of salt
  • handful of chocolate chips
  • handful of slivered or sliced almonds

Preparation

  1. Combine all ingredients except chocolate chips and almonds in a mason jar.
  2. Cover with lid and shake, shake, shake until combined.
  3. Store in the refrigerator overnight (or for several hours). In the morning, stir in almonds and chocolate chips. Eat cold!


    About The Author

    Lauren Smith

    See My Recipes

    Who says oatmeal is boring? Bring breakfast back with a bang!

    Lauren Smith is the author of theoatmealartist.com, a blog dedicated to innovative oatmeal recipes that are plant-based, low sugar, and minimally processed. Her recipes go beyond the standard "brown sugar and raisins" porridge and take the cheap and humble oat to a whole new level!

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