These Mexican quinoa wraps are lovely fresh gems. There is no big secret here – all you need to make this on-the-go lunch or after-workout snack is gluten-free tortilla wraps, a bunch of vegetables, beans, and some cooked quinoa. One of the many aspects you'll enjoy so much about it is its versatility – it can be used as fillings in cannelloni, in bowls or stews, in salads … you name it.
Mexican Quinoa Wraps [Vegan]
- Cook the quinoa according to the manufacturer's instructions.
- In the meantime, prepare the vegetables. Peel and chop the onion, seed and dice the chili and red pepper.
- Heat a sauce pan and add a little bit of oil. Transfer the onion, chili, and red pepper and sauté for about five minutes until they begin to soften.
- When the quinoa is ready, take a wrap and fill it with the vegetables mix, corn, and black beans. Add a bit of guacamole and sour creme, plus a dash of barbecue sauce, if you like. Roll and enjoy.