one green planet
one green planet

Soft and chewy with a pleasant crunch — that's these protein bars. The subtle earthy flavors of spirulina and matcha are balanced by the sweetness of bananas. These snacks are perfect for your pre-workout, post-workout, or anytime!

Matcha Protein Bars [Vegan]

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  • 3 tablespoons chia seeds
  • 3/4 cup, plus 2 tablespoons non-dairy milk
  • 2 cups almond flour
  • 1 scoop protein powder
  • 1 ripe banana
  • 3 teaspoons matcha green tea powder
  • 1 teaspoon spirulina powder
  • 1/8 teaspoon salt
  • 1/4 cup cacao nibs
  • Shredded coconut, for topping


  1. Mix the chia seeds and non-dairy milk together in a bowl and set aside.
  2. In your food processor, combine remaining ingredients except for the cacao nibs and shredded coconut.
  3. Add in chia seed-milk mixture and continue processing until smooth.
  4. Add cacao nibs and pulse several times to incorporate.
  5. In a lined 8x8-inch pan, press the mixture down flat.
  6. Sprinkle shredded coconut on top and place the pan in the refrigerator for 2-3 hours to harden.
  7. Remove from the pan and cut into 24 bars.


Store in the refrigerator.


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