one green planet
one green planet

When I was thinking of what I could make, I was picturing a dessert with the vibrant green color of the Matcha Green Tea, which is what I wanted to use. And although these didn't turn out to be bright green like I had anticipated, they are still really good, good for you, and have the benefits of Matcha Green Tea. They have a hint of the classic Matcha Green Tea flavor and are loaded with melted chocolate chips. And, they are vegan, gluten-free, dairy-free, paleo-friendly, and contain no refined sugar.

Matcha Green Tea-Chocolate Chip Brownies [Vegan]

Serves

16 brownies

What Ingredients Do You Need To Make Matcha Green Tea-Chocolate Chip Brownies [Vegan]

  • 1 cup homemade almond butter
  • 1 cup mini-chocolate chips
  • 1/2 cup organic raw coconut crystals
  • 1 tablespoon organic matcha green tea powder (full-leaf loose tea)
  • 1/2 cup organic walnuts (chopped)
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water))
  • 1/4 teaspoon organic vanilla bean powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon Himalayan pink salt

How To Make Matcha Green Tea-Chocolate Chip Brownies [Vegan]

  1. Add all ingredients to a medium sized bowl and stir until well combined.
  2. Pour mixture in an 8 x 8 glass baking dish and spread evenly.
  3. Bake at 350 degree for 10 - 12 minutes and let them cool completely before cutting and serving.
  4. Enjoy!


About The Author

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Karielyn Tillman

See My Recipes

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home, features organic, healthy, clean eating, and nutrient-dense foods, recipes, and ingredients. No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels, and learn about what's in the foods you eat. Eat like it matters…because it does!

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