When I was thinking of what I could make, I was picturing a dessert with the vibrant green color of the Matcha Green Tea, which is what I wanted to use. And although these didn't turn out to be bright green like I had anticipated, they are still really good, good for you, and have the benefits of Matcha Green Tea. They have a hint of the classic Matcha Green Tea flavor and are loaded with melted chocolate chips. And, they are vegan, gluten-free, dairy-free, paleo-friendly, and contain no refined sugar.

Matcha Green Tea-Chocolate Chip Brownies [Vegan]

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Serves

16 brownies

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Ingredients

  • 1 cup homemade almond butter
  • 1 cup mini-chocolate chips
  • 1/2 cup organic raw coconut crystals
  • 1 tablespoon organic matcha green tea powder (full-leaf loose tea)
  • 1/2 cup organic walnuts (chopped)
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water))
  • 1/4 teaspoon organic vanilla bean powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon Himalayan pink salt
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Preparation

  1. Add all ingredients to a medium sized bowl and stir until well combined.
  2. Pour mixture in an 8 x 8 glass baking dish and spread evenly.
  3. Bake at 350 degree for 10 - 12 minutes and let them cool completely before cutting and serving.
  4. Enjoy!
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