Looking for a sweet and creamy dessert that’s dairy-free and packed with nutrients? Give this raw vegan mango pudding a go, and you won’t be disappointed.
5-Ingredient Creamy Mango Pudding [Vegan, Raw]
- 1 medium mango
- 1/2 cup cashews
- 1/3 cup dates
- 1/2 teaspoon vanilla bean powder
- 1 cup ice/water mix
- Put everything into a high-speed blender and blend until smooth.
- Serve immediately or store in the fridge for up to 5 days.