These 3-ingredient mango ginger pops are perfect for the summer! Refreshing mango, gingery zing, and almond milk come together in these tasty and super easy-to-make treats. These babies need to be set in the freezer for at least four hours, but believe us, it's worth it!
Mango Ginger Popsicles [Vegan]
Calories
82
Serves
6 popsicles
Cooking Time
240
Ingredients You Need for Mango Ginger Popsicles [Vegan]
- 2 cups fresh mango chunks
- 2-inch piece of fresh ginger root, skin removed and roughly chopped
- 1 1/2 cups almond milk plus more if needed
How to Prepare Mango Ginger Popsicles [Vegan]
- Combine all ingredients in a blender. Blend until smooth.
- Pour mixture into popsicles moulds (will fill 6 popsicle moulds).
- Insert popsicle stick and freeze for at least 4 hours or overnight.
- To remove from popsicle mold, run under warm water for 30 seconds and it should pop out!
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Nutritional Information
Per Serving: Calories: 82 | Carbs: 19 g | Fat: 1 g | Protein: 1 g | Sodium: 41 mg | Sugar: 17 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Shannon Leparski
See My RecipesShannon Leparski is a health and nutrition enthusiast for the plant-based lifestyle. She shares her colorful, nourishing creations and offers nutrition tips on her blog, The Glowing Fridge. Her passion for promoting the plant-based lifestyle has blossomed since going vegan, and she lives to inspire, motivate, create and flourish from this abundant plant-fueled life.
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