These 3-ingredient mango ginger pops are perfect for the summer! Refreshing mango, gingery zing, and almond milk come together in these tasty and super easy-to-make treats. These babies need to be set in the freezer for at least four hours, but believe us, it's worth it!

Mango Ginger Popsicles [Vegan]

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6 popsicles

Cooking Time



  • 2 cups fresh mango chunks
  • 2-inch piece of fresh ginger root, skin removed and roughly chopped
  • 1 1/2 cups almond milk plus more if needed


  1. Combine all ingredients in a blender. Blend until smooth.
  2. Pour mixture into popsicles moulds (will fill 6 popsicle moulds).
  3. Insert popsicle stick and freeze for at least 4 hours or overnight.
  4. To remove from popsicle mold, run under warm water for 30 seconds and it should pop out!

Nutritional Information

Per Serving: Calories: 82 | Carbs: 19 g | Fat: 1 g | Protein: 1 g | Sodium: 41 mg | Sugar: 17 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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