These lemon muffins come together easily and make an excellent, quick breakfast or snack!

Lemon Muffins [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

  • 1 cup (250g) whole wheat flour
  • 2 tablespoons baking powder
  • 2 teaspoons of vanilla powder
  • 3 oz (85g) soy milk
  • 1.7 oz (50g) sunflower oil
  • 5.29 oz (150g) apple sauce
  • 4.2 oz (120g) sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons lemon extract
  • 2 tablespoons poppy seed

Preparation

  1. In a bowl, mix the flour, baking powder and vanilla.
  2.  In another bowl I put the apple sauce, the sunflower oil, the milk and mix until smooth.
  3. Add the extract, the lemon juice and the sugar and beat them with a beater until they are homogenous. Gradually add the flour to the liquid mixture and mix with the whisk first and finally with a spatula.
  4. After all the ingredients are well integrated, add the poppy seeds. Mix.
  5. Distribute the mixture in silicone muffin cases. Bake in a preheated oven at 180C for about 20-25 minutes (the time of course depends on the oven). When done, remove from the oven and unmold them when they cool.
  6. Enjoy!


    Comments

    This site uses Akismet to reduce spam. Learn how your comment data is processed.