one green planet
one green planet

Full flavored, refreshing, cooling, with just the right consistency...There are so many reasons to be obsessed with a good lemon curd. Not only is this recipe delicious but it is super easy to make, raw, and gluten-free. Enjoy this pudding-like dessert with fruits, in tiny granola cups, or on its own!

Lemon Curd [Vegan]

$2.99
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Serves

1 cup

Cooking Time

10

Ingredients You Need for Lemon Curd [Vegan]

  • 3/4 cup raw cashews
  • 1/3 cup fresh lemon juice
  • 1/4 cup maple syrup
  • Zest of 2 lemons
  • 1 tablespoon coconut oil
  • 1 teaspoon cointreau (optional)
  • A pinch of salt
  • A pinch of turmeric (optional)

How to Prepare Lemon Curd [Vegan]

  1. Mix all of the ingredients in a high-speed blender until smooth.
  2. Let it sit in the refrigerator for at least 4 hours for best results.
  3. Serve and enjoy cold with fruits, in cups, or by itself.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Maya Sozer

See My Recipes

Maya is a culinary creative and photographer. Her foray into sharing her experience began when she was asked to create recipes for a wine bar & bistro in Palo Alto, California, where she then continued to work as a chef. She is the author of the blog Dreamy Leaf.

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