Full flavored, refreshing, cooling, with just the right consistency...There are so many reasons to be obsessed with a good lemon curd. Not only is this recipe delicious but it is super easy to make, raw, and gluten-free. Enjoy this pudding-like dessert with fruits, in tiny granola cups, or on its own!

Lemon Curd [Vegan]

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1 cup

Cooking Time



  • 3/4 cup raw cashews
  • 1/3 cup fresh lemon juice
  • 1/4 cup maple syrup
  • Zest of 2 lemons
  • 1 tablespoon coconut oil
  • 1 teaspoon cointreau (optional)
  • A pinch of salt
  • A pinch of turmeric (optional)


  1. Mix all of the ingredients in a high-speed blender until smooth.
  2. Let it sit in the refrigerator for at least 4 hours for best results.
  3. Serve and enjoy cold with fruits, in cups, or by itself.


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