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These were a big hit. My family loved them and so did my friends. I really tried to do something sans chocolate, but hey - can you blame me? I dipped these delicious, healthy treats in dark chocolate. You can leave out the chocolate, but - no surprise - I recommend adding it. Chocolate and lavender seem to like each other, and who am I to deny them a great relationship?

Lavender Vanilla Dream Balls [Vegan]

$2.99
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Calories

101

Serves

25 balls

Ingredients You Need for Lavender Vanilla Dream Balls [Vegan]

  • 1/2 cup coconuteaspoonchunks
  • 1 cup walnuts
  • 1 cup cashews
  • 3/4 cup dates
  • 1-2 tablespoons melted coconuteaspoonoil
  • 1-2 tablespoons agave/maple syrup (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ginger powder
  • Seeds from 1 vanilla pod
  • 2 teaspoon vanilla extract
  • 1 teaspoon dried lavender
  • 2-3 tablespoons hemp seeds

How to Prepare Lavender Vanilla Dream Balls [Vegan]

  1. In food processor, process coconut chunks and nuts until they're crumb sized. add dates and pulse until it clumps together. add all other ingredients and process until it forms into a ball.
  2. Roll this into balls and then dip in raw chocolate, or melted dark chocolate. stick 'em in the fridge for maybe 10-15 minutes and then gobble them up.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Per Serving: Calories: 101 | Carbs: 9 g | Fat: 7 g | Protein: 2 g | Sodium: 43 mg | Sugar: 6 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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