one green planet
one green planet

If you are under the impression that veggies are just meant to be side dishes, you have to try this amazing stuffed spaghetti squash! It's filled with sautéed kale, chickpeas, and toasted almonds. It's filling, wholesome, and tastes as good as it looks!

Kale and Chickpea Stuffed Spaghetti Squash [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2

Ingredients You Need for Kale and Chickpea Stuffed Spaghetti Squash [Vegan]

  • 1 spaghetti squash
  • 4-5 handfuls of kale, washed and large stems removed
  • 2 cloves of garlic, minced
  • 1 cup of chickpeas, drained and rinsed
  • 1/4 cup of slivered almonds
  • Extra virgin olive oil
  • Sea salt and pepper

How to Prepare Kale and Chickpea Stuffed Spaghetti Squash [Vegan]

  1. Preheat your oven to 400°F.
  2. Carefully cut your spaghetti squash in half and scoop out the seeds and strings.
  3. Very lightly coat the inside of both halves of the squash with olive oil and sprinkle with sea salt and pepper.
  4. Place both halves face down on a baking sheet. Bake for 40 minutes.
  5. While the squash is baking, drizzle olive oil into a medium-size pan over medium heat.
  6. Add the minced garlic and sauté for one minute.
  7. Add the slivered almonds and sauté with the garlic for another few minutes until the garlic is fragrant and the almonds are just starting to toast.
  8. Add the kale, with a sprinkle of sea salt, and sauté until wilted, mixing in the almonds and the garlic.
  9. Pour in the chickpeas and mix through.
  10. When ready, spoon the kale mixture into the squash halves.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?



Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Maria and Alyssa

See My Recipes

Maria and Alyssa are two sisters living in NYC and co-founders of Spinach for Breakfast, a clean eating blog with a "realistic balance." Their blog provides delicious recipes, lifestyle tips, and restaurant reviews for those looking for healthy inspiration while maintaining their busy lives. Life is better when you feel better, so don’t be afraid to have Spinach for Breakfast.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.