What a fluffy and yummy cake!

Hummingbird Cake [Vegan]

Advertisement

Cooking Time

40

Advertisement

Ingredients

  • 1/2 cup Vegetable Oil
  • 1/2 cup Applesauce
  • 1 3/4 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teapsoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 1/4 teaspoon Ground Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 cup Ripe Banana
  • 1 cup Crushed Pineapple Drained
  • 1 1/2 teaspoon Vanilla Extract
  • 1 1/2 teaspoon Orange Zest from
  • 1 1/4 cup Toasted Pecans
Advertisement

Preparation

  1. In a large bowl combine the sugars with the oil, vanilla extract, mashed banana and applesauce, whisk smooth
  2. Add the orange zest
  3. Then sift together all of the dry ingredients directly into the bowl and whisk smooth
  4. Add the pineapple and the nuts then mix smooth
  5. Pour batter into greased and parchment lined cake pans and bake immediately at 350°F in a preheated oven for approximately 28-40 minutes depending on the size of your pans. Or until the cakes are springy to the touch when you gently press the centers
  6. Assemble
Advertisement
    Advertisement