Let’s just say it: there are some very bad Bloody Mary mixes on the market. Save yourself the disappointment by making your own, healthier mix at home! Nothing fancy, no fuss. Just a great cocktail mixer made from fresh, seasonal ingredients and a little love of some serious spice!

Heirloom Tomato Bloody Mary Mix [Vegan, Gluten-Free]

Cooking Time




For the Bloody Mary Mix:

  • 2-3 large heirloom tomatoes, cut into large pieces
  • 1 teaspoon smoked hickory salt
  • 2-3 squirts vegan Worcestershire sauce
  • 2-3 dashes hot sauce
  • Fresh basil, thyme, or other herbs (optional)
  • Lime juice (optional)
  • Horseradish (optional)
  • Pickle juice (optional)
  • Olive juice (optional)

For a Bloody Mary:

  • 6 ounces homemade Bloody Mary mix
  • 1.5 ounces vodka
  • Condiments, as desired (olives, pickles, limes, celery, green onions, pearled onions, etc)


To Make the Bloody Mary Mix:

  1. Cut tomatoes in large pieces and place in pot with smoked salt, Worcestershire, hot sauce, and other desired ingredients. Bring to medium-low heat and simmer for 10-15 minutes or until tomatoes cook down and become tender.
  2. When tomatoes take on a soupy texture, blend mixture with immersion blender or in a food processor until smooth. Place in refrigerator until chilled before using.

To make Bloody Mary:

  1. Combine vodka and Homemade Bloody Mary Mix in a glass with ice; stir to combine.
  2. Garnish with desired condiments and serve.

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Nutritional Information

Total Calories: 69 | Total Carbs: 16 g | Total Fat: 1 g | Total Protein: 3 g | Total Sugar: 11 g Calculation is for the Bloody Mary Mix only. It doesn't include any optional add-ins. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.