Just when you thought you’d seen it all… leave it to the Husbands to invent something entirely brand new; something that’s never been attempted in a kitchen before; a recipe that is completely unsearchable on Google; a debut dip that is going to change the way you think about guacamole forever: Guacanoochi! It’s almost too good to be true, but this vibrant green bowl of deliciousness is, in fact, 100% real.

Guacanoochi [Vegan]





  • 4 ripe Avocados, peeled and seed removed
  • 2 tablespoons freshly-squeezed lemon juice
  • 2 tablespoons freshly-squeezed lime juice
  • 4 teaspoons nutritional yeast flakes, plus more for garnish
  • 2 teaspoons finely minced white onion
  • 2 teaspoons finely minced jalapeño, seeds, and white ribs removed
  • 2 teaspoons finely chopped cilantro, plus more for garnish
  • 1 teaspoon salt
  • 1 teaspoon hot sauce of your choice
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder


  1. In a medium bowl, combine all the ingredients and mash to your desired consistency.
  2. Taste for citrus, salt, and heat level, and adjust to your preference.
  3. Serve immediately, garnished with fresh cilantro and a sprinkle of nutritional yeast, and enjoy!