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Green Thai Curry Rice Bowl [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

The best thing about veggie bowls is that you can throw about anything in them and they easily create a filling and satiating meal. They are ideal for weekday lunches and are easy to meal prep! This one has pretty simple ingredients you may even already have on hand! Make a large batch of brown rice, and meal prep for a yummy, fiber-packed lunch on the go!

Green Thai Curry Rice Bowl [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan


  • Brown rice
  • Kale
  • Cherry tomatoes
  • Green onions
  • Black sesame seeds (optional)
  • 1/4 cup tahini
  • 1/4 cup and 2 tablespoons cashew milk, unsweetened
  • 1/4 cup lemon juice
  • 1/4 cup cilantro stems (or leaves)
  • 2 tablespoons hemp seeds
  • 1 tablespoon Thai green curry paste
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper


  1. Blend all dressing ingredients (cashew milk, lemon juice, cilantro, hemp seeds, curry paste, garlic powder, and black pepper) in a blender and refrigerate for at least 2 hours.
  2. Cook the grain or starch of choice, set aside until ready to assemble.
  3. Cut kale thinly and massage with some lemon juice and place in serving bowl.
  4. Add rice, beans, tomatoes, green onions, and dressing.






Easy vegan recipes that anyone can master. Just this small town vegan food blogger trying to make this world a better place by eating and promoting a vegan diet. I am hoping the recipes on my blog can inspire you to give this vegan lifestyle a try, by doing so, you can truly change this world we live in. Peace starts on our plate. Visit me at my blog, Parsley Vegan!



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