This grasshopper cheesecake is simple to make and so delicious. The mint cookies really give it a dynamic chocolatey flavor that you will fall in love with!

Grasshopper Cheesecake [Vegan]



  • 1 package Vegan Mint Sandwich Cookies
  • Half package of the cookies listed above
  • 3 tablespoons Vegan Butter
  • 1 1/2 packages Vegan Cream Cheese
  • 1/4 package Firm Tofu drained
  • 3/4 cup Granulated Sugar
  • 4 tablespoons Cornstarch
  • 2 tablespoons All Purpose Flour
  • 3 teaspoons Egg Replacer
  • 1/2 cup Plant milk
  • 2 tablespoons Vegan Butter Melted
  • 1/4 cup vegan Creme De Menthe Liquor
  • Green food color


  1. Prepare the crust by crushing about 14 of the sandwich cookies in a food processor and then add the melted vegan butter
  2. Press it into the prepared 7" cake pan and freeze while you prepare the cheesecake batter
  3. Place all cheesecake ingredients (except the remaining cookies) into a food processor and process until smooth.
  4. Add green color if you wish
  5. Crush the remaining cookies to big chunks and add to the cheesecake batter
  6. Pour batter into prepared pan with the crust and bake in a water bath in a preheated 350°F oven for 1 hour, then turn the oven off and leave the cheesecake inside for another hour.
  7. Remove from the oven and refrigerate overnight before unmolding

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