My grandma used to make the best peanut butter cookies. THE BEST. This little adaptation of Grandma’s classic recipe doesn’t use sugar or butter or wheat flour; in fact, it only uses five simple ingredients: peanut butter, coconut flour, maple syrup, vanilla and a pinch of salt. Just throw everything into the food processor until it forms a smooth batter, roll it into balls and add the little fork flourish. Voila! Decadent little bites of peanut buttery goodness that seem baked (and totally time intensive), but they’re not at all.

Grandma’s Peanut Butter Cookies [Vegan, Gluten-Free]

Advertisement

Calories

193

Serves

10

Advertisement

Ingredients

  • 1 cup nut butter
  • 1/2 cup coconut flour
  • 2 tsp maple syrup
  • 1/2 tsp vanilla
  • pinch of sea salt
Advertisement

Preparation

  1. Combine all ingredients in a food processor until smooth.
  2. Roll into 1" balls, then press down in criss-cross pattern using a fork.
  3. Enjoy!
Advertisement
Advertisement

Nutritional Information

Per Serving: Calories: 193 | Carbs: 12 g | Fat: 14 g | Protein: 7 g | Sodium: 125 mg | Sugar: 5 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.