These bars are built on a crunchy coconut, almond, and date crust and topped with a silky, fluffy, coconut and ginger topping. They are absolutely delicious and perfect to finish out a meal or have with coffee.

Ginger Coconut Slice [Vegan, Gluten-Free]

$2.99
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Ingredients

For the Crust:

  • 1 cup desiccated coconut
  • 1 cup gluten-free oats
  • 1/2 cup raw almonds
  • 2 teaspoons fresh ginger, finely grated
  • 8 Medjool dates
  • 1 tablespoon melted coconut oil
  • A pinch of salt
  • A dash of vanilla

For the Topping:

  • 2 cups desiccated coconut
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon fresh ginger, finely grated
  • 1 teaspoon powdered ginger
  • 1 tablespoon maple syrup
  • 2 tablespoons coconut water

Preparation

  1. For the base, mix everything together in a food processor until it's combined.
  2. Press this into a lightly greased pan.
  3. Put it in the refrigerator while you make your top layer.
  4. For the top layer, mix everything together in a food processor until it's combined.
  5. Press the mixture on top of the base and put it into the freezer for 10 minutes.


About The Author

Maryke Wylde

See My Recipes

Lighter versions of comforting dinners and crowd-pleasing desserts.

Maryke Wylde is the founder, blogger, photographer, and recipe writer behind The Wylde Kitchen, a plant-based blog encouraging everyone to add more plant-based meals to their diet. A mother of two growing boys, her mission is to show people it's not hard to cook a variety of vegan food that is delicious and nutritious. Accessible recipes that have been tried and tested await you.

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