one green planet
one green planet

These brownies are amazing. They're dense and fudgy, and decadent, with a classy touch of coffee. If you didn't know any better, you'd mistake them for fudge.

Fudgy Coffee Brownies [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

  • 1 1/2 cup gluten-free flour
  • 1 teaspoon xanthan gum
  • 1 cup coconut sugar
  • 1/2 cup cacao powder
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1/4 cup brewed coffee
  • 1/3 cup coconut oil, melted
  • 1/3 cup unsweetened applesauce
  • 3/4 cup soy milk
  • 1.4 ounces vegan dark chocolate

Preparation

  1. Preheat oven at 350°F.
  2. In a mixing bowl mix flour, xanthan, sugar, cacao, baking soda, and salt and sift everything.
  3. In a little bowl mix coffee, coconut oil, applesauce, and milk and pour this mixture over the dry ingredients. Stir well.
  4. Chop chocolate, add 3/4 into the dough, pour it in a cake pan covered with parchment paper, garnish the surface with the remaining chocolate pieces  and bake until a toothpick inserted in the center of the cake comes out almost dry.

    Discover more recipes with these ingredients

  • Chocolate

Nutritional Information

Total Calories: 2628 | Total Carbs: 422 g | Total Fat: 30 g | Total Protein: 39 g | Total Sodium: 1783 g | Total Sugar: 208 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

photourl

Valentina Goltara

See My Recipes

Valentina Goltara is an Italian food blogger with a Nutrition therapy diploma. After years struggling with eating disorders, she decided to learn how she could take care of herself using food. From June 2014, after a first Italian food blogging experience, she is author, recipe creator and photographer behind sweet kabocha.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...