These brownies are amazing. They're dense and fudgy, and decadent, with a classy touch of coffee. If you didn't know any better, you'd mistake them for fudge.
Fudgy Coffee Brownies [Vegan, Gluten-Free]
Ingredients
- 1 1/2 cup gluten-free flour
- 1 teaspoon xanthan gum
- 1 cup coconut sugar
- 1/2 cup cacao powder
- 1 teaspoon baking soda
- A pinch of salt
- 1/4 cup brewed coffee
- 1/3 cup coconut oil, melted
- 1/3 cup unsweetened applesauce
- 3/4 cup soy milk
- 1.4 ounces vegan dark chocolate
Preparation
- Preheat oven at 350°F.
- In a mixing bowl mix flour, xanthan, sugar, cacao, baking soda, and salt and sift everything.
- In a little bowl mix coffee, coconut oil, applesauce, and milk and pour this mixture over the dry ingredients. Stir well.
- Chop chocolate, add 3/4 into the dough, pour it in a cake pan covered with parchment paper, garnish the surface with the remaining chocolate pieces  and bake until a toothpick inserted in the center of the cake comes out almost dry.
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Chocolate
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Nutritional Information
Total Calories: 2628 | Total Carbs: 422 g | Total Fat: 30 g | Total Protein: 39 g | Total Sodium: 1783 g | Total Sugar: 208 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Valentina Goltara
See My RecipesValentina Goltara is an Italian food blogger with a Nutrition therapy diploma. After years struggling with eating disorders, she decided to learn how she could take care of herself using food. From June 2014, after a first Italian food blogging experience, she is author, recipe creator and photographer behind sweet kabocha.
Wooooooooaaaaaahhhh…. :P