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Frozen Chocolate Mousse Cups With Candy Cane Topping [Vegan]

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A rich, frozen treat perfect to get into the holiday spirit! These chocolate mousse cups can be enjoyed fresh or frozen (if you can wait that long).

Frozen Chocolate Mousse Cups With Candy Cane Topping [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

328

Serves

4

Cook Time

25

Ingredients

  • 2 bars vegan dark chocolate
  • 2 packages silken tofu
  • 6 tablespoons maple syrup
  • 2 tablespoons cocoa powder
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla, or the seeds from 1 vanilla pod
  • 1/2 teaspoon sea salt
  • 2 candy canes, crushed, for topping

Preparation

  1. In a double boiler melt your dark chocolate on medium-low heat.
  2. While you’re waiting for the dark chocolate to melt, open your tofu packages and strain the excess water from the tofu. Do this by placing tofu in a fine mesh bag (used for making nut milk), or by bunching up a thin dish towel. Squeeze out all the excess moister and then transfer tofu to your food processor.
  3. Blend tofu for 2-3 minutes or until silky and smooth.
  4. Add melted dark chocolate, maple syrup, cocoa powder, rum, vanilla, and sea salt. Blend again until completely combined (for 2-3 minutes).
  5. Transfer chocolate mousse into cups and sprinkle with crushed candy cane. Serve immediately as mousse, or place in the freezer to chill and serve frozen.

Notes

If serving frozen, remove mousse from freezer and let thaw for 20 minutes before serving.

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AUTHOR & RECIPE DETAILS


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Hannah is a plant-based blogger. Her love for creating plant-based recipes stems from its benefits to health, humanity, the environment, and taste of course! Hannah is Canadian born, but now lives in France. Her new French life has proved a struggle at times due to the limited vegan community, but the farm to table lifestyle offers her an abundance of local, fresh and wholesome ingredients to create beautiful plant-based recipes worth sharing.


 

 

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