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Mushroom broth is not only delicious, but incredibly easy to prepare. With just four simple ingredients, you have yourself a nutritious and healthy addition to yours soups, stews, rice, and beans.

4-Ingredient Mushroom Broth [Vegan, Gluten-Free]

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Ingredients You Need for 4-Ingredient Mushroom Broth [Vegan, Gluten-Free]

  • 10-ounces of mushrooms, ( some good choices shiitake, portobello, button) thinly sliced
  • 1 medium leek, white part only, sliced
  • 2 garlic cloves, crushed
  • 2 sprigs of fresh thyme or 1 teaspoon of dried thyme
  • 8 cups water

How to Prepare 4-Ingredient Mushroom Broth [Vegan, Gluten-Free]

  1. Preheat oven to 400°F and line a large baking sheet with parchment paper. (must be parchment)
  2. Scatter mushrooms, leeks and garlic on the prepared baking sheet.
  3. Roast for 20 minutes. Using a spatula loosen the mushrooms and leeks off the parchment paper and set aside.
  4. Bring 8 cups of water to boil. Add thyme and mushroom mixture, reduce heat to low and cover. Simmer for 40 minutes. Strain broth.
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You can season the broth with salt and pepper to taste if you wish, or wait until you are actually using it in a recipe. The broth freezes well up to 6 months.

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Nutritional Information

Per Serving: Calories: 12 | Carbs: 1g | Fat: 0g | Protein: 0g | Sodium: 0mg | Sugar:0 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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