Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Festive French Toast Casserole [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This French toast casserole is a gorgeous breakfast for sharing, super easy to prepare and to cook in the morning for your family and friends. Day-old bread is soaked in a spiced coconut milk batter and then baked until the top is slightly crisp and the dish is warmed through. Decorate with cranberries for a festive touch and a nice tart taste that complements the sweet, creamy bread. It tastes equally as beautiful with a sprinkling of raisins!

Festive French Toast Casserole [Vegan]






  • 7 slices of day-old white bread
  • 1 cup canned coconut milk
  • 1/2 cup soy/almond milk
  • 1/3 cup coconut sugar or brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 2 1/2 tablespoons cornflour/starch
  • 1/2 cup fresh cranberries


  1. Generously grease a long baking dish with vegan butter and sprinkle with a little coconut sugar.
  2. In a bowl, whisk together coconut milk, soy/almond milk, coconut sugar, vanilla, lemon juice, and spices until smooth.
  3. Add the cornflour and mix again, making sure there are no lumps.
  4. Pour a small amount of the liquid on the bottom of the dish (about half an inch).
  5. Layer the slices of bread in the dish and sprinkle the cranberries over the bread, pushing some down the sides and in between the slices.
  6. Pour the rest of the liquid over the bread making sure it falls between the layers of bread and soaks the entire slice.
  7. Cover the dish with tin foil and place in the fridge either overnight or for at least an hour for the mixture to soak in.
  8. Preheat your oven to 350°F.
  9. Once the oven is heated to temperature, place in the oven with the foil still on and cook for 45-50 minutes.
  10. Take out the oven and serve.

Nutritional Information

Per Serving: Calories: 858 | Carbs: 144 g | Fat: 24 g | Protein: 19 g | Sodium: 1649 mg | Sugar: 29 g




Exciting and adventurous plant-based foods — no boring salads here! Here at The Hungry Herbivores, we use our love of food and compassion for animals to create delicious and nutritious recipes. We strive to show vegans and non-vegans alike, that plant-based diets can be exciting and adventurous - far from the salad stereotype!



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Irish Cream Mousse [Vegan]

vegan Irish Cream Mousse with st patricks day sprinkles

Cadbury Creme Eggs [Vegan]

How to Make Vegan Versions of Your Favorite Brand Name Foods

Crispy Lemon Ginger Tofu With Broccoli [Vegan, Gluten-Free]

Crispy Lemon Ginger Tofu With Broccoli

5-Ingredient Creamy Mango Pudding [Vegan, Raw]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Festive French Toast Casserole [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×