Loaded with chocolate chunks, chocolate chips, coconut, potato chips (yes!), and corn flakes, these cookies are full of surprises. They're also vegan and gluten free - true story.

Everything Cookies [Vegan]

Cooking Time




  • 2/3 cup coconut sugar
  • 2/3 cup coconut oil (solid)
  • 1 1/2 cups white rice flour
  • 2/3 cup brown rice flour
  • 1/4 cup arrowroot starch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 2 teaspoons maple syrup


  1. Cream coconut sugar and coconut oil together until smooth in a food processor or in a bowl with a hand mixer.
  2. Mix ingredients in with coconut oil and sugar mixture that is in food processor until well mixed but crumbly. Blend in 1/4 cup of water (or more if necessary) to make a smooth but not too wet dough. Add your of choice (listed below) and pulse to evenly distribute throughout the dough.
  3. Spoon balls of finished dough onto a parchment paper lined baking sheet. Freeze for 30 minutes or refrigerate overnight before baking. Bake 10-12 minute in an oven preheated to 350ºF.