This is a delicious mix between a classic Bounty bar and 'Nutella'. It has a Bounty bar style base, topped with whole hazelnuts,  vegan 'Nutella', coated in a light dairy-free chocolate, decorated with even more hazelnuts and melted chocolate.

Easy ‘Nutella’ Bounty Bars [Vegan]

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Serves

10

Cooking Time

60

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Ingredients

  • 1 cup unsweetened desiccated coconut
  • 1 1/4 cup condensed coconut milk
  • Pinch of cream of tartar
  • 1/4 cup whole hazelnuts
  • 1/2 cup vegan 'Nutella'
  • 1 1/4 cup dairy-free chocolate
  • 1 teaspoon of coconut oil
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Preparation

  1. In a large mixing bowl, combine the desiccated coconut, condensed coconut milk and a pinch of cream of tartar. Mix together to fully combine until it all sticks together.
  2. Line a small, square baking tin with greaseproof paper and press the coconut mixture into the tin, making sure it's compact.
  3. Press whole hazelnuts into the coconut mixture (optional)
  4. Spread some 'Nutella' over the coconut base and pop the tin into the freezer for 1-2 hours to set. This makes it easier for cutting and dipping in the chocolate.
  5. Melt some dairy-free dark chocolate and coconut oil, and once the bars have set, dunk each bar into the melted chocolate and place onto a baking tray.
  6. Repeat for all of the bars.
  7. Decorate with some whole hazelnuts, ground hazelnuts and even more melted chocolate, then pop back into the freezer for 10 minutes.
  8. Once set, slice into bars and serve.
  9. Store in a sealed container in the freezer and allow to stand at room temperature for 15 minutes before serving.
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