If you love basil as much as we do, try making this delicious reduction. It is sinfully easy, freezes beautifully, and also keeps for months in the fridge. Use it as salad dressing, dipping sauce, marinade—you name it.

Basil Balsamic Reduction [Vegan]

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  • 2 cups balsamic vinegar
  • 3 large bunches of basil


  1. Add vinegar and basil to food processor and pulse well blended.
  2. Place mixture in small saucepan over medium and bring to a boil.
  3. Turn the heat to low and reduce by 1/3. Reduction will thicken as it cools.

Nutritional Information

Total Calories: 539 | Total Carbs: 103 g | Total Fat: 2 g | Total Protein: 8 g | Total Sodium: 10 g | Total Sugar: 97 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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