You can use whatever mushrooms you prefer to make this sauce because it just gets even better if you use a mixture of them. It’s a truly delicious, heartwarming recipe, that complements almost any side or main dish. Bonus? The leftover sauce is especially great cold on a warm slice of toast or with tofu scramble for breakfast.
Dark Beer Mushroom Sauce [Vegan]
Serves
4
Ingredients
- 18 ounces mushroom of your choice
- 1 onion
- 2/3 cup of dark beer
- 2/3 cup of non-dairy heavy cream (such as cashew cream)
- 1 tablespoon nutritional yeast (optional)
- 1 tablespoon chopped fresh rosemary
- Salt and pepper
Preparation
- Chop the onion finely and quarter mushrooms. Add them to a large skillet with a few tablespoons of water and cook until onions are translucent.
- Turn heat on high and add beer. Cook for 1-2 minutes to evaporate the alcohol.
- Add cream, nutritional yeast, and rosemary, and cook until thickened, about 2 more minutes.
- Season with salt and pepper, and serve warm.
About The Author
Evi Oravecz
See My RecipesI am Evi, a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. I created my blog, Green Evi, to share my love for whole foods with you. Here you can find my favorite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy, and plant-based, requiring just a few ingredients
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