This creamy and potato leek purée is warm, comforting, and filled with hearty potato carbohydrates for long-lasting energy. In addition to garlic cloves, the leeks add a nice, subtle flavor that is similar to onion. Enjoy this dish with a piece of crusty, Italian bread.
Creamy Potato Leek Soup [Vegan]
- Heat oil in large pot over medium heat. Add onions, leeks, garlic, and salt and cook until translucent and aromatic, 6-7 minutes.
- Add potatoes and cook 3-4 minutes. Add remaining ingredients, except chives, bring to a boil, and then simmer for about 15 minutes, or until flavors are melded and potatoes are tender.
- Transfer in batches to a blender and purée.
- Pour into bowls and top with chives if desired.