This simple soup is packed with so much flavor, you won't believe how easy it is to make. It's packed with hearty root vegetables, creamy coconut milk, and a delicious blend of spices that make this soup perfect for a cold day.

Creamy Curry Sweet Potato Soup [Vegan, Gluten-Free]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


  • 2.3 pounds sweet potatoes, diced
  • 1 15-ounce can full-fat coconut milk
  • 2 medium carrots, diced
  • 1 onion
  • 1 bulb garlic or less
  • 3 tablespoons curry masala powder
  • 1 tablespoon cayenne powder
  • 1 teaspoon smoked paprika (optional)
  • 1/3 cup nutritional yeast


  1. Start by sautéing your onion and garlic.
  2. Add the remaining ingredients and top with enough water to cover everything. Now add a can of coconut milk plus two cups extra.
  3. Bring the pot to a boil and let it simmer on low until the potatoes get soft. Blend this with a hand mixer (immersion blender) or in a regular blender in batches.


This site uses Akismet to reduce spam. Learn how your comment data is processed.