This festive treat is perfect for holiday gatherings — but don't let that limit you! They're also perfect all year round.

Cranberry Almond Popcorn Bars [Vegan]

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Serves

16

Ingredients

  • 1/4 cup popcorn kernels (you need 4 cups popped popcorn)
  • 1 tablespoon canola oil
  • 1/2 cup agave nectar or maple syrup
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon apple cider vinegar
  • 1 cup old-fashioned oats
  • 1/2 cup almonds, chopped and toasted
  • 1/2 cup dried cranberries
  • 1/4 chocolate chips

Preparation

  1. Pop the popcorn kernels.
  2. Cover an 8x8-inch baking pan with plastic wrap.
  3. In a small saucepan, combine the agave nectar or maple syrup, sugar, salt, vanilla, and apple cider vinegar and bring to a boil. Stir until all the sugar is dissolved, and then remove from the heat.
  4. In a big bowl, combine the popcorn, oats, almonds, cranberries and chocolate chips. Pour the agave nectar or maple syrup mixture over the top and, with a rubber spatula, stir until all the popcorn is perfectly covered with the mixture.
  5. Pour the mixture into the prepared pan and press lightly to form an even surface. Cover and allow to set for at least 2 hours, preferably overnight.
  6. With a sharp knife, cut into 16 squares.

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About The Author

Azucena Noriega

See My Recipes

My name is Azu. I am a Biomedical Engineer who likes to cook and bake. I cook, prepare, test, and taste international recipes, and if I really like them, I share them on my blog, Sweet Cannela. I live in Mexico City, which has an altitude of 7,350 ft above sea level, so I like to experiment with recipes for baking at high altitudes. I am interested in making healthier recipes, using good quality ingredients, and reducing the consumption of animal products.

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