These adorable coconut snowballs are the ideal festive wintery treat. They do not hold back on coconut flour! The snowballs only require 7 ingredients and are grain-free and refined sugar-free.

Coconut Snowballs With Macadamia Core [Vegan, Grain-Free]





Cooking Time




  • 1/2 cup creamed coconut
  • 1/2 cup coconut flakes
  • 5 tablespoons coconut syrup
  • 1 hand full roasted coconut chips
  • 8.8 ounces vegan white chocolate
  • 2 tablespoons coconut oil
  • Macadamia nuts


  1. In a pan, slowly heat up the creamed coconut together with the coconut oil.
  2. If you want, you can roast the coconut flakes in a pan.
  3. Remove the pot from the heat and start mixing the coconut flakes as well as the coconut syrup.
  4. Mix everything until you have a homogenous mass that you can form.
  5. If it is still too warm, leave it in the refrigerator for a couple of minutes.
  6. Take a spoon to measure portions and start with taking macadamia. Fold the coconut mass around the nut and roll it until it is shaped like a ball
  7. Place them all in a container with baking paper and freeze for at least 2 hours.
  8. Heat some water in a pot, placing a pot above, melting the white chocolate down. Prepare a bowl of coconut chips.
  9. Take a fork, place the truffle on top and glaze it with white chocolate, immediately rolling it in the coconut chips. Let this dry and enjoy.

Nutritional Information

Per Serving: Calories: 216 | Carbs: 20 g | Fat: 15 g | Protein: 2 g | Sodium: 29 mg | Sugar: 18 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.