Want to get all the flavors of a holiday feast without spending the entire day in the kitchen? This holiday stir-fry is a light, but filling rice recipe paired with roasted vegetables and holiday flavors from cranberries and nuts. Brussels sprouts, mushrooms, and onion create a combination that fills you up with nutritious veggies while keeping the holiday vibes alive.

Holiday Stir-Fry [Vegan]

Advertisement
Advertisement

Ingredients

  • 4 cups Brussels sprouts
  • 1 1/2 cups mushrooms
  • 1 small onion, diced
  • 1 cup rice uncooked
  • 1/4 cup crushed walnuts
  • 1/2 cup dried cranberries
  • Salt and pepper, to taste
Advertisement

Preparation

  1. Cook the rice according to the brand's instructions.
  2. Wash the Brussels sprouts and mushrooms. Peel the onion. Dice mushrooms and onion.
  3. Heat a teaspoon of oil in a frying pan and add the brussels sprouts. Roast them for about 5 minutes before you add the mushroom and onion. Season with salt and pepper to taste. Fry all the vegetables for another 10-15 minutes, depending on the size of the sprouts.
  4. Serve with the cooked rice, cranberries, and crushed walnuts.
Advertisement
Advertisement