This festive raw Christmas fruit cake is fruity, nutty and deliciously rich. It’s a great alternative to traditional baked Christmas cakes and so easy to make. It’s dense with dried fruit and nuts and has the most amazing chewy and crunchy texture.

Christmas Fruit Cake [Raw, Vegan, Gluten-Free]

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Calories

4270

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Ingredients

  • 2 cups dates
  • 2 cups chopped almonds
  • 1 cup organic dried fruit mix
  • 1/2 cup organic dried cranberries
  • 1/2 cup desiccated coconut
  • 1/3 cup maple syrup
  • Zest and juice of 1 lemon
  • Zest and juice of 1 orange
  • 1/2 cup chopped pecans
  • 1/2 teaspoon vanilla powder
  • 1 teaspoon ground ginger
  • 1 teaspon cinnamon powder
  • 1/2 teaspoon nutmeg
  • Pinch salt
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Preparation

  1. Place all the ingredients, except dried fruit mix and cranberries, into a food processor and blend until well combined.
  2. Add dried fruit mix and dried cranberries in the bowl with the raw Christmas fruit cake mix and mix them in by hand.
  3. Firmly press the mixture into square lined cake tin and place in the fridge to set for at least two hours.
  4. Once the raw Christmas fruit cake feels firm enough to cut, cut it into squares and serve. Enjoy!
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Nutritional Information

Total Calories: 4,270 | Total Carbs: 599g | Total Fat: 214g | Total Protein: 55g | Total Sodium: 68g | Total Sugar: 461g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.