So, to prepare my Christmas treats for you – I borrowed by mom’s cookie forms, made them, made the healthy frosting, and then I had no idea how to apply the frosting over the cookies. If you however have the right tools – the frosting will be amazingly easy to apply, because it’s thick and creamy, delicious, and sweet.
Christmas Fairytale Cookies (Vegan)
Serves
30 cookies
Cooking Time
30
What Ingredients Do You Need To Make Christmas Fairytale Cookies (Vegan)
For the cookies
- 2 cups gluten-free corn flour
- 1 teaspoon baking soda
- 1/3 cup agave
- 1/3 cup blackstrap molasses
- 1/3 cup coconut oil
- a dash of coriander
- a dash of powdered ginger
- a pinch of salt
For the frosting
- 1/2 cup canned coconut creme
- a handful of raw cashews
How To Make Christmas Fairytale Cookies (Vegan)
For the cookies
- Preheat the oven to 350°F.
- Using a pot mix the agave, molasses and coconut oil and melt.
- Pour the dry ingredients in the food processor and blend.
- Add the melted sweets and blend until everything sticks together nicely.
- Remove from the blender, roll the dough on the table and cut your cookies.
- Bake for 8 minutes.
For the frosting
- Pour everything in the blender and mix.
- Decorate your cookies.
- Place the decorated ones in the fridge to chill and keep them there for a fresh and beautiful looking frosting.
About The Author
Nadia Petrova
See My RecipesI’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m a member of the Canadian association of natural nutritional practitioners, Green Chef for the Gliving network and author of 2 books. My philosophy about life is that we are in control and we can change things. We can change the way we eat, feel, experience, live. We decide what is best for us. Visit my website Nature Insider.
I think the author has changed the recipe substituting honey for agave to make it vegan….
The directions don’t make sense. There is no honey on the ingredients list?
If you using molasses why your cookies so light? Just curious :)