one green planet
one green planet

Personally, I find these more satisfying than baked cookies. They taste just as good, and the bonus is that they're good for you. Nothing to feel guilty about here! I bet these would be good if you dehydrated them for a couple hours. They'd get like baked cookies on the outside. For me though - they were great as is.

Raw Chocolate Raisin Oat Cookies [Vegan]

$2.99
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Ingredients

  • 2 cups oats
  • 1/2 cup coconut chunks
  • 1/2 cup almonds
  • 1/4 cup hemp seeds
  • 3 figs
  • 1/3-1/2 cup agave/maple syrup/honey (or 3/4 cup dates)
  • 2 tb melted coconut oil
  • 1 t vanilla
  • 1/2 t cinnamon
  • 1/4 t salt
  • 1/4 cup chocolate chips
  • 1/4 cup raisins

Preparation

  1. In your food processor, pulse oats, almonds and coconut chunks until they're like a rough flour.
  2. Add all the other ingredients and blend until it comes together.
  3. Add raisins and chocolate and mix in by hand. Then form them into balls and flatten. Dehydrate if you desire. Hurraw!


About The Author

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Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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