These sweet and chocolately cookies have a surprisingly tangy bite of orange!

Chocolate Orange Cookies [Vegan, No Refined Sugar]

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  • 2 cups boiled chickpeas
  • 1 cup of oats (you may need a little more)
  • 1/4 cup of  olive oil
  • 1/2 cup of coconut sugar
  • 2 teaspoons cocoa
  • 1 teaspoon orange extract


  • In the blender, pulse oats with cocoa and chickpeas until well combined.
  • Beat the oil with sugar and the extract gradually into a bowl and then add them to the mixture of chickpeas. Hit until all the materials are homogenized. If you have a small blender, separate both of your materials and work in two batches.
  • Put the dough in a bowl, knead it lightly and then place it on a baking sheet on the kitchen counter. I cover it with another baking sheet and roll it out to a thin sheet (5mm) with the help of a rolling pin.
  • Cut into crackers with a pizza cutter and place them on a baking sheet. With a fork make holes. Cook in preheated oven at 180 ° C for 35-45 minutes until they get color. (the thinnerer you make them, the faster they are cooked)
  • Take them out of the oven, put them on a rack to cool and then keep them in an airtight container. Enjoy!


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