This Chocolate-Cinnamon Mousse is so decadent and delicious. To make it look finer, serve the mousse in a coffee or espresso cup!

Chocolate-Cinnamon Avocado Mousse [Vegan]





  • 4 ripe avocado
  • 1 squeeze of lemon juice
  • 3.5 ounces unsweetened cocoa powder
  • 1 -2 teaspoon cinnamon
  • 1.75 ounces vegan cream cheese
  • 4 tablespoons organic agave syrup


  1. Cut the avocados in half and remove the stone.
  2. Scoop the flesh into the large bowl of a food processor.
  3. Add the lemon juice, cocoa powder, cinnamon, cream cheese, and agave syrup.
  4. Blend until very smooth and creamy, stopping to scrape down the bowl as needed.
  5. Taste and add a few teaspoons of agave if additional sweetness is desired.
  6. Spoon into cups or glasses or whatever you want.
  7. To serve (optional): add fresh raspberries, sliced strawberries, whipped coconut cream, chocolate shavings

Nutritional Information

- To make it look finer, serve this delicious mousse in a coffee or espresso cup! Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.