Fondue is more than just food, it’s a whole dining experience. In this chickpea fondue, chickpeas take main stage, creating the silky smooth texture for the ooey-gooey dish you know and love. It’s loaded with roasted peppers, warm spices, and nutritional yeast for cheesiness.
Chickpea Fondue [Vegan]
Serves
4
Ingredients
For the Fondue:
- 2 15.5-ounce cans chickpeas, drained and rinsed
- 2 cups unsalted vegetable broth
- 1 garlic clove
- 1/2 cup roasted red peppers
- 1 teaspoon paprika
- 1 teaspoon white miso
- 2 tablespoons olive oil
- 1 tablespoon tahini
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 2 tablespoons nutritional yeast (optional)
For Dipping:
- 4 cups baguette cubes or dry, crusty bread, cubed
- 2 cups grape tomatoes
- 2 cups cucumber slices
Preparation
- In a food processor or high-speed blender, combine chickpeas, vegetable stock, garlic, peppers, paprika, miso, olive oil, and tahini. Process until smooth. Transfer to a medium saucepan.
- Over medium heat, heat chickpea mixture and stir in lemon juice and salt. Stir in optional nutritional yeast. Serve hot.
Notes
Cooked veggies like broccoli or cauliflower florets, potatoes and brussels sprouts are great options for dipping, too.
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Cheesy Recipes -
Chickpea -
Nutritional Yeast / Nooch
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About The Author
Sara Hohn
See My Recipes Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle.
Through her website, Prep Green, Sara Hohn offers easy recipes, meal plans and guidance for thriving on a plant-based diet. Balancing work as a chef, recipe developer and user experience designer, Sara knows what it’s like to be pressed for time. Her straightforward recipes help busy people easily incorporate plant-based foods into their lifestyle. When she’s not discovering new ways to simplify meal preparation, she’s trying to conjure more space in her tiny Brooklyn kitchen.
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