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January 10, 2018
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You might polish off the entire recipe of these patties, they're that good. They are super tasty and are a great topping for salads, on veggie scrambles for breakfast, or just eaten as a quick snack. They would also be tasty on a bun like a burger.
You might polish off the entire recipe of these patties, they're that good. They are super tasty and are a great topping for salads, on veggie scrambles for breakfast, or just eaten as a quick snack. They would also be tasty on a bun like a burger.
Cauliflower Chickpea Patties [Vegan]
This Recipe is :
Serves
10Ingredients
- 1 head cauliflower, florets broken apart
- 1 15-ounce can chickpeas, drained and rinsed
- 1 bell pepper, diced small
- 1 onion, diced small
- 2 garlic cloves, minced
- 1 cup panko bread crumbs
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper, to taste
Preparation
- Preheat oven to 375°F.
- Boil or steam cauliflower until soft.
- Sauté onion and bell pepper over low heat until soft.
- Add garlic and sauté for another minute or so.
- In a large bowl, smash chickpeas up well with a fork or the bottom of a cup.
- Add cauliflower and smash up as well.
- Add all other ingredients and stir until combined.
- The mix should be wet, but come together in a ball without falling apart.
- Carefully make a ball in your hands with the mix.
- Press ball between hands to make a patty.
- Place patty on oiled pan or baking dish.
- Continue with the rest of the mix.
- Bake for 25 minutes, flip the patties, and bake for another 20 minutes, or until browned.
Notes
Trade out the panko for flour or certified gluten-free oats for a gluten-free version.
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AUTHOR & RECIPE DETAILS
Fun and flavorful plant-based desserts and dishes. Dora is passionate about green living. Her passion includes creating recipes that use fresh, whole, plant-based foods. She shares her fun and flavorful vegan recipes at Dora Daily. Along with cooking and baking, Dora loves to spend time in the garden, adventuring the countryside and promoting a kinder, greener, lifestyle.
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