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This vegan cake is not only beautiful, but it's also delicious. The cashews create a rich, filling creaminess and, when paired with fresh lemon juice, oranges, and sweetened naturally, the result is practically divine. Impress all the skeptics - and non-skeptics alike - with this at your next holiday dinner. Don't tell 'em it's healthy, raw, vegan, and gluten-free until AFTER they've licked their plates clean and asked for seconds. Trust me, they will.

Delectable Cashew Citrus Cream Cake with Pomegranate [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

10-12

Ingredients You Need for Delectable Cashew Citrus Cream Cake with Pomegranate [Vegan]

Crust
  • 1 1/4 cups walnuts
  • 1 1/4 cups raisins

Cream cake

  • 1 peeled orange
  • Juice from 1 lemon
  • 2 cups cashews
  • 1/4 cup coconut nectar
  • 1/4 cup coconut oil
  • Pinch of Himalayan salt
  • 1/2 teaspoon vanilla extract

Garnish

  • 1 cup pomegranate seeds

How to Prepare Delectable Cashew Citrus Cream Cake with Pomegranate [Vegan]

Crust
  1. Pulse the walnuts into powder in your food processor.
  2. Add the raisins and pulse until it all begins to stick together.
  3. Press into the bottom of a lined 9-inch spring form pan.
  4. Put in the fridge.

Cream Cake

  1. Blend all the ingredients until smooth.
  2. Taste and adjust accordingly.
  3. Stir in a 1/2 cup of pomegranate seeds if you like, then pour onto your crust.
  4. Refrigerate overnight, or even better, 48 hours.
  5. Sprinkle with pomegranate seeds and serve!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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