These berry breakfast muffins are simple, wholesome, and satisfying. Made with blueberries,  raspberries and blackberries, oats, and zero refined sugar.

Berry Breakfast Muffins [Vegan]

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For the Muffins:

  • 3 flax eggs
  • 1 cup of coconut yogurt
  • 1 teaspoon vanilla extract
  • 1/4 cup almond flour
  • 1 cup oat flour (gluten free if necessary)
  • 1/3 cup maple syrup
  • 2 teaspoons baking powder
  • 2 tablespoons almond milk
  • 3/4 cup of coconut sugar
  • 1 cup mixed berries (Iblueberries, raspberries and blackberries)


  1. Preheat oven to 350°F (175°C) and prepare a muffin pan
  2. Mix all the wet ingredients together in a large bowl.
  3. Add dry ingredients in until combined with the wet.
  4. Fold in the berries
  5. Bake for 30 minutes
  6. Leave to cool completely before enjoying


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