These berry breakfast muffins are simple, wholesome, and satisfying. Made with blueberries,  raspberries and blackberries, oats, and zero refined sugar.

Berry Breakfast Muffins [Vegan]

$2.99
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Serves

8

Ingredients

For the Muffins:

  • 3 flax eggs
  • 1 cup of coconut yogurt
  • 1 teaspoon vanilla extract
  • 1/4 cup almond flour
  • 1 cup oat flour (gluten free if necessary)
  • 1/3 cup maple syrup
  • 2 teaspoons baking powder
  • 2 tablespoons almond milk
  • 3/4 cup of coconut sugar
  • 1 cup mixed berries (Iblueberries, raspberries and blackberries)

Preparation

  1. Preheat oven to 350°F (175°C) and prepare a muffin pan
  2. Mix all the wet ingredients together in a large bowl.
  3. Add dry ingredients in until combined with the wet.
  4. Fold in the berries
  5. Bake for 30 minutes
  6. Leave to cool completely before enjoying


    About The Author

    Hayley Canning

    See My Recipes

    Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within.

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