You don't need a bamboo rolling mat to make these sushi balls — all you need is your hands! Creamy avocado is enveloped in rice that's been seasoned with rice vinegar and maple syrup and then covered with a sprinkle of sesame seeds. These are the perfect light lunch you can make ahead of time or have them for dinner served with a side of soup and salad.
Avocado Sushi Balls [Vegan]
Calories
155
Serves
8-10
Ingredients
- 1 cup Calrose rice
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 avocado
- A hint of lime juice
- 4 tablespoons sesame seeds
Preparation
- Cook rice according to package directions, in this case, use 1 cup of rice for 1 1/2 cups of water over medium heat for 30 minutes.
- When the rice is still warm add salt, rice vinegar, and maple syrup.
- Cut small pieces of avocado, sprinkle with lime juice, and using damp hands, cover with rice and shape into balls.
- Top with sesame seeds and serve.
Nutritional Information
Total Calories: 1237 | Total Carbs: 197 g | Total Fat: 41 g | Total Protein: 23 g | Total Sodium: 1306 g | Total Sugar: 17 g
Per Serving: Calories: 155 | Carbs: 25 g | Fat: 5 g | Protein: 3 g | Sodium: 163 mg | Sugar: 2 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Jean-Philippe Cyr
See My RecipesI am a classically trained chef that specializes in vegan and cruelty-free recipes and cooking. I have worked in many restaurants over the years and I love to share what I have learned. When I'm not in the kitchen I love spending time with my beautiful wife and two dogs.
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