Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes macadamia cheese rolls and zucchini pasta so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Zucchini and Horseradish Macadamia Cheese Rolls

Vegan Zucchini and Horseradish Macadamia Cheese Rolls

Source: Zucchini and Horseradish Macadamia Cheese Rolls

Using a zucchini (courgette) as a wrap around a tasty filling is an excellent way to make simple bite size food. A medium zucchini will yield 15–18 usable slices. This Zucchini and Horseradish Macadamia Cheese Rolls by Solla Eiriksdottir is easy to prepare these rolls in advance, so they are still fresh when serving. Store them in the refrigerator and let stand at room temperature 15–20 minutes before serving. Recipe Text Credit: Excerpted (or Adapted) from VEGAN AT HOME © 2022 by Solla Eiríksdóttir. Reproduced by permission of Phaidon. All rights reserved

2. Zucchini Pasta with Sweet Corn Cilantro Pesto

Vegan Zucchini Pasta with Sweet Corn Cilantro Pesto

Source: Zucchini Pasta with Sweet Corn Cilantro Pesto

This Zucchini Pasta with Sweet Corn Cilantro Pesto by Zuzana Fajkusova and Nikki Lefler is light and fresh and the perfect way to take advantage of the season’s vegetables. It makes a quick and easy meal for a busy weeknight dinner as it’s ready and on the table in just 20 minutes!

3. Tortas Ahogadas

Vegan Tortas Ahogadas

Source: Tortas Ahogadas

These plant-based Tortas Ahogadas by Mitch and Justine Chapman (drowned sandwiches) are filled with jackfruit carnitas and covered in a spicy arbol salsa. With so much flavor packed into each bite, you’ll be licking the plate clean afterward!

4. Raspberry Coconut Bars

Vegan Raspberry Coconut Bars

Source: Raspberry Coconut Bars

These rRaspberry Coconut Bars by Vicky Coates taste like Bounty Bars with a raspberry twist. Unlike Bounty Bars, they are also refined sugar free, gluten free and vegan. They’re also super easy to make! All you have to do is melt the ingredients together on the stove, pour into a loaf pan, and freeze! They’re great to keep in the fridge or freezer for when you’re craving something sweet! These raspberry coconut bars are also so cute! Serve them at your next party for a fun dessert!

5. No-Bake Mango Cheesecake

Vegan No-Bake Mango Cheesecake

Source: No-Bake Mango Cheesecake

This No-Bake Mango Cheesecake by Namrata Edward Kshitij looks impressive and no one will ever guess how simple it is to prepare. The crust comes together in a couple of minutes, and it takes hardly 15 minutes to whip up the filling. Use ripe and flavorful Dasheri mangoes for the best result.

6. Roasted Brussels Sprouts With Red Pepper and Garlic

Vegan Roasted Brussels Sprouts With Red Pepper and Garlic

Source: Roasted Brussels Sprouts With Red Pepper and Garlic

This Roasted Brussels Sprouts With Red Pepper and Garlic by Rebecca Blackwell are brought to life with this delicious recipe! 10 minutes of prep and 20 minutes in the oven is all you need for crisp-tender roasted Brussels Sprouts simply dressed with olive oil, crushed red pepper, and garlic.

7. Asian Smashed Cucumber Salad

Vegan Asian Smashed Cucumber Salad

Source: Asian Smashed Cucumber Salad

This light and refreshing salad is a family favorite.  Feel free to enjoy this Asian Smashed Cucumber Salad by Tara Weir is year-round, but especially love it in the summer with BBQ or spicy Asian dishes.

8. Swedish Savory Sandwich Cake

Vegan Swedish Savory Sandwich Cake

Source: Swedish Savory Sandwich Cake

In Sweden, this cake is made for all kinds of special occasions; it is also served as a snack or treat, even dinner, if you feel like it. And believe me, you WILL feel like it! If you are not used to the idea of a savory layered cake, this recipe can take you down the road of something new and exciting. The non-vegan versions of this cake are usually made with different variations of sandwich meats, cheese, and shrimp as toppings, layered with patés and other creamy fillings. This Swedish Savory Sandwich Cake by Emma Björkman: Blogger, Vegan Swedes has a smoked “ham” layer and a veggie-paté layer. A sandwich cake can be decorated however you want to and whatever way you like; let your imagination run free!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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