Known best for winning the ninth series of The X Factor, British singer-songwriter James Arthur revealed that after watching the groundbreaking documentary What The Health, he decided to switch to a vegan diet.
“I’ve been vegetarian for a little while. But then I watched the Netflix documentary What The Health and now I’m vegan,” James told the Mirror in August. Since then, he’s stuck to his plant-based diet, and is singing its praises now.
When asked by Nottingham Post whether he was still eating vegan, James responded: “Yeah and I feel really good at the moment. It’s only been a couple of months that I’ve been off the cheese. I never really had a lot of dairy in my diet anyway because as a vocalist it’s not great. And I haven’t been eating meat for the best part of a couple of years.”
“I feel energized. I feel my head is clearer,” he said.
James, a self-professed former cheesy pizza enthusiast, is clearly thriving on a plant-based diet, but we have some suggestions for him if the ol’ dairy cravings ever strike…
Make Your Own Plant-Based Pizza at Home
Everything you love about Buffalo cauliflower and pizza come together in this Bangin’ Buffalo Cauliflower Pizza. With a tender spelt crust and homemade vegan blue cheese dressing, you will never order store-bought pizza again!
Combine your love of pizza and of Mexican flavors into the perfect Mexican Style Pizza byGinny McMeans . Spicy shitake mushrooms, Roma tomatoes, black beans and vegan mozzarella make this an easy but special pizza that puts a tasty spin on the same old slice.
Cashew Cheese Pizza With Peppers, Mushrooms, and Artichokes by Philipp Ertl is a fully loaded pizza with tons of gooey homemade cashew cheese and all of the savory vegetables you can imagine. The sauce is made from tomato paste and then given a charge of flavor from the spices that you’ll sprinkle atop it and then you load the whole pie up with all of your toppings and bake it in the oven until it’s piping hot.
We also highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 8,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!
All image source: James Arthur/Facebook
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.