There’s something amazing about street food. Going from booth to booth, grabbing something that is not necessarily the best for you but dang– it is good. Sometimes, it’s the reason why you go to street fairs in the first place. Think awesome street food can’t be veganized? Think again! We browsed through the Food Monster App and found 10 mouth-watering recipes. From fried fun to ooey-gooey goodness, we got you covered.

1. Buffalo Ranch ‘Chicken’ Poutine

Try this non-traditional twist on an iconic Canadian street food dish, Buffalo Ranch ‘Chicken’ Poutine. Fresh french fries topped with roasted jackfruit smothered in a Buffalo ranch sauce and a creamy cheese sauce. The flaky, meaty texture of the jackfruit closely resembles pulled chicken, making it the perfect veggie substitute for this dish! 100% plant-based and 100 percent delicious.

2. Baked Falafel With Fresh Herbs and Tahini Yogurt Sauce 

Fresh herbs really make the flavor of Baked Falafel With Fresh Herbs and Tahini Yogurt Sauce stand out. The fresher the better – if you have an herb garden, you are in luck. But if not, they’re delicious regardless. Brushing the falafels generously with extra virgin olive oil helps them get crisp and golden in the oven so you won’t miss out on that crunchy texture that you normally get from frying.

3. Simple Mashed Potato Waffles 

Don’t be fooled by the dull, potato-y colors; We guarantee you that these Simple Mashed Potato Waffles are sure to brighten up your potato craving taste buds. They’re moist and crispy on the outside, warm and deliciously creamy on the inside. These potato waffles also go great with salsa, vegan cream cheese, and caramelized onions (gotta love ‘em onions!). The end result reminded me of a beautiful medley of mashed potatoes, rösti, and hash browns – three of my all-time favorite potato creations all rolled into one vegan-friendly recipe!

4. Oyster Mushroom Po’ Boy

This Oyster Mushroom Po’ Boy is sure to hit the spot for even the most critical of eaters. Tender, meaty oyster mushrooms make the perfect substitution for this classic dish.

5. Philly Tofu Cheesesteak With Portobello Mushrooms 

Who says you have to go to Philadelphia to enjoy a Philly cheesesteak? This vegan Philly Tofu Cheesesteak With Portobello Mushrooms is amazing. Tofu is seared in liquid smoke and vegan Worcestershire sauce until savory and then stuffed into a sub roll with sautéed bell peppers, onions, and Portobello mushrooms. Then, it’s topped with melty vegan cheese, wrapped in foil, and baked until piping hot and delicious.

6. Hot ‘n’ Spicy Mexican Street Corn

Grilled sweet corn sprinkled with cayenne pepper, drizzled with chipotle-spiked sauce and topped with fresh cilantro … this Hot ‘n’ Spicy Mexican Street Corn is one spicy dish! Traditional street corn is served with cotija cheese, a seasonal cheese named after a town in Mexico. Beware, this sauce is hot, hot, hot … so go lightly if you’re not ready for the heat!

7. Portobello Gyros With Hemp Tzatziki

These Portobello Gyros With Hemp Tzatziki allow you to enjoy the delicious flavors of Greek cuisine, no meat or dairy required. Meaty Portobello mushrooms are tossed in Worcestershire sauce, rolled in a warm pita, and then topped with a creamy tzatziki made from hemp! Talk about a savory, umami explosion.

8. Vegan Layered Fiesta Taco Bowl 

Smoky coconut bacon, warm black beans and corn, and lime roasted bell peppers are all layered on top of each other in possibly the most epic Vegan Layered Fiesta Taco Bowl ever. This dish is warm, zesty, citrusy, and above all, delicious! Top this baby with coconut sour cream, guacamole, and cilantro and you’ve really got yourself a fiesta.

9. Carrot Dogs

With summertime and hence BBQ’s approaching, we feel the need to share with all of you an equally tasty and much more healthy alternative to the regular ‘hot dog’, such as the heavily processed veggie sausages that are out there. These Carrot Dogs are beautiful, satisfying, and fully loaded with all your favorite toppings.

10. Beer Battered Onion Rings

Honestly, these vegan Beer Battered Onion Rings are so delicious, you don’t even need a sauce, but who doesn’t want some ranch?These vegan beer battered onion rings are paired with a vegan jalapeño ranch dressing that is perfectly spicy and tangy.

For more recipes to try as the weather gets warmer and sleeves your shorter, check out our Summer Night Finger Food Snacks! With the Food Monster App, you can take these recipes on the go with you. With over 10,000 recipes right in the palm of your hand, you’ll always have something delicious and new to try. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!

Lead Image Source: Hot ‘n’ Spicy Mexican Street Corn