Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include soup, juice, and cinnamon rolls, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Wild Rice and Mushroom Soup

Source: Wild Rice and Mushroom Soup

This Wild Rice and Mushroom Soup by Kelly Jaggers is a light yet satisfying combination of savory mushrooms and nutty brown rice. For a pretty presentation, garnish each bowl of soup with a sprinkle of chopped fresh herbs, like parsley, thyme, or oregano.

2. Rainbow Juice

Source: Rainbow Juice

This Rainbow Juice by Adam Merrin and Ryan Alvarez is packed with nutrients and tastes amazing!

3. Mocha Nice Cream

Source: Mocha Nice Cream

For a sweet and refreshing plant-based treat, simply combine espresso powder, cacao and frozen bananas to make this Mocha Nice Cream by Natalie Martin MS, RD and Lexie Staten MS, RD! Blend and enjoy!

4. Funfetti Cinnamon Rolls

Source: Funfetti Cinnamon Rolls

These Funfetti Cinnamon Rolls by Hayley Canning are soft, fluffy, unbelievably gooey and delicious. Packed with cinnamon sugar deliciousness.

5. Baked Tofu Bites

Source: Baked Tofu Bites

These Baked Tofu Bites by Ashley Smyczek are a great easy meal! They taste great cold too, so you can make them the night before, pack th and have a perfect snack, lunch or dinner.

6. Homemade Vanilla Extract

Source: Homemade Vanilla Extract

This Homemade Vanilla Extract by Desiree Rodriguez comes in handy when you can’t find vanilla in stores or if you’re curious how to make your own.

7. Strawberry Doughnuts With Jam Frosting

Source: Strawberry Doughnuts With Jam Frosting

These adorable strawberry doughnuts look just as scrumptious as any other doughnuts, but are actually healthier for you! They’re gluten-free, contain fruit and less sugar than your typical doughnuts, and are completely vegan. These Strawberry Doughnuts With Jam Frosting by Holly Jade can be eaten plain or add some whipped buttercream frosting and freeze-dried strawberry bits for added decadence and crunch!

8. Roasted Tomato and Herb Quiche

Source: Roasted Tomato and Herb Quiche

This Roasted Tomato and Herb Quiche by Jessica DeMarra is a little more hands on but totally worth it, especially if you’re making it to share with someone special. Feel free to substitute roasted sunflower seeds instead of the pine nuts for a nut-free option (though I have not tested this version out). Fresh herbs and tomatoes shine in this summery breakfast, brunch or anytime dish.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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