Whole Foods Market has always been a great option for those looking for a satisfying plant-based meal, thanks to the variety of options at their hot bar and salad bar. But soon, it’s about to get even better, and the foodie in us is so excited.
Starting November 1st and running until November 6th, Whole Foods Markets across the nation will be serving an all-new vegan holiday menu at their hot bars. The promotion will run in honor of World Vegan Day, a global event created in 1994 by Louise Wallis of The Vegan Society to commemorate the organization’s 50th anniversary. The menu was developed by Richard Landau and Kat Jacoby, founders and chefs of the Philadelphia fine-dining vegan restaurant Vedge.
Items include mustard-glazed cauliflower, lentil-mushroom stuffing, “cheesy” rutabaga and potato mash, sauerkraut-roasted rainbow carrots, and chocolate toffee miniature cake.
The menu will also be available to order online until November 6th and a discount of $5 can be applied at checkout by using the promo code “VEGAN.” Unfortunately, the promo is only for a limited time, so be sure to get it while it’s hot.
Plant-Based Recipes For the Holidays
Food is always on our minds, but Whole Foods Market’s special promotion got us thinking specifically about food for the holidays. It’s never too early to start planning for food, as far as we are concerned. If you’re not sure how to make plant-based versions of some of the classics, don’t worry — we searched the Food Monster App and found some of our favorite options:
We also highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 8,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!
Lead image source: Whole Foods Market