Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include crepes, bars, and blondies so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Red Vegetables with Lentils

Vegan Red Vegetables with Lentils

Source: Red Vegetables with Lentils

This Red Vegetables with Lentils by Pascale Naessens meal is red richness, bursting with color and flavor.

2. White Chocolate and Berry Crepes 

Vegan White Chocolate and Berry Crepes

Source: White Chocolate and Berry Crepes

These crepes are an easy breakfast! These White Chocolate and Berry Crepes by Vicky Coates are made from only 4 ingredients and are cegan, high in protein and gluten-Free.

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3. Triple Layer Salted Caramel Chocolate Bars

Vegan Triple Layer Salted Caramel Chocolate Bars

Source: Triple Layer Salted Caramel Chocolate Bars

These scrumptious Triple Layer Salted Caramel Chocolate Bars by Allie Penner feature a cashew, oat, coconut, and date base, a salted date and nut butter middle layer, and a chocolate topping. They’re so good, it’ll be hard to stop at one… and that’s okay, because they’re full of healthy ingredients!

4. Tahini Vanilla Blondies

Tahini Vanilla Blondies

Source: Tahini Vanilla Blondies

ThisTahini Vanilla Blondies by Andri Neocleous is one for keeps! They’re high protein, sweetened with dates and have a nice fudgy texture all thanks to the tahini.

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5. Cinnamon Rolls with Sweet Potato Filling

Vegan Cinnamon Rolls with Sweet Potato Filling

Source: Cinnamon Rolls with Sweet Potato Filling

A simple, plant-based, whole wheat cinnamon roll recipe filled with sweet potato and cinnamon filling. This Cinnamon Rolls with Sweet Potato Filling by Natalie Martin MS, RD and Lexie Staten MS, RD is sweetened with pure maple syrup.

6. Fruit on the Bottom Overnight Oats

Vegan Fruit on the Bottom Overnight Oats

Source: Fruit on the Bottom Overnight Oats

For this Fruit on the Bottom Overnight Oats by Lauren Smith, it’s pretty vital for you to use your favorite brand and flavor of vegan yogurt. It plays a rather pivotal role in this oatmeal; if you look at the recipe, the “oatmeal” portion is literally just oats, milk, and yogurt. It’s recommended to select a plain or vanilla variety vegan yogurt.

7. Tangerine Grape Popsicles

Vegan Tangerine Grape Popsicles

Source: Tangerine Grape Popsicles

This Tangerine Grape Popsicles by Margaux Mouton is amazing. Because of the fruit, it has the typical ice popsicle texture, with a slight undertone of creaminess thanks to the chickpeas and almond butter. Dip these delicious frozen treats in chocolate for a truly decadent experience.

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8. Frozen Blueberry Cheesecake Bars

Vegan Frozen Blueberry Cheesecake Bars

Source: Frozen Blueberry Cheesecake Bars by Vicky Coates

These Frozen Blueberry Cheesecake Bars by Vicky Coates made with only real fruit! These healthy snack bars are packed with healthy fats and are loaded with protein! Not only that they also contain gut friendly probiotics. Picture a thick biscuity base with a creamy blueberry frozen yoghurt topping without the guilt of a regular cheesecake.

Learn How to Cook Plant-Based Meals at Home!

Pumpkin Waffles and Cider Maple Syrup 2

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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