Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes honey butter chicken sandwich and soup so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Whataburger Honey Butter Chicken Sandwich

Vegan Whataburger Honey Butter Chicken Sandwich

Source: Whataburger Honey Butter Chicken Sandwich

When I started veganizing my favorite fast-food meals, my wife (who’s from Texas) requested I do one of her favorites from this Texas institution. And who am I to deny her that? I mean, it’s not like she had to twist my arm: Who doesn’t like fried chick’n on a biscuit with honey butter? This Whataburger Honey Butter Chicken Sandwich by Brian Watson is by far one of the best things to come out of Texas, and it’s truly an iconic sandwich that I’m happy to report is ridiculously delicious (even when it’s vegan and made in California!).

2. Farro and Bean Soup

Vegan Farro and Bean Soup

Source: Farro and Bean Soup

This Farro and Bean Soup by Taavi Moore is a comforting, warming, and flavorful farro and bean soup. Filled with warming spices, vegetables, hearty beans, and farro.

3. Sweet Potato Casserole With Rosemary Pecan Parmesan

Vegan Sweet Potato Casserole With Rosemary Pecan Parmesan

Source: Sweet Potato Casserole With Rosemary Pecan Parmesan

This Sweet Potato Casserole With Rosemary Pecan Parmesan by Caroline Doucet is not your traditional sweet potato casserole. This one is topped with a vegan rosemary pecan parmesan. The topping is bursting with flavor from garlic, rosemary, toasted pecans, and nutritional yeast. It makes a great sugar-free vegan Christmas dinner side dish.

4. Chia and Almond Raw Cheesecake Bars

Vegan Chia and Almond Raw Cheesecake Bars

Source: Chia and Almond Raw Cheesecake Bars

Raw Cheesecake bars have to be the ultimate Vegan dessert! Packed with nuts and seeds as well as the addition of protein, these bars are one tasty healthy snack you need to make. They Chia and Almond Raw Cheesecake Bars by Vicky Coates are refined sugar free, gluten free and Keto/ Paleo friendly

5. Healthy Spelt, Oats, Chia and Flax Seed Crisps

Vegan Healthy Spelt, Oats, Chia and Flax Seed Crisps

Source: Healthy Spelt, Oats, Chia and Flax Seed Crisps

These Healthy Spelt, Oats, Chia and Flax Seed Crisps by Julie Zimmer are a nice change from the store-bought kind. Made with three different types of seeds, spelt flour and rolled oats, they’re good for you and are high in fiber. To make these crisps you don’t need a dehydrator, just a basic oven, a rolling pin, and a baking sheet. They taste great alone or you can enjoy them with dips, soups, or as hors d’oeuvres topped up with your favorite savory foods.

6. Wild Rice Super Salad

Vegan Wild Rice Super Salad

Source: Wild Rice Super Salad

This Wild Rice Super Salad by The Plant-Based Diet Revolution by Alan Desmond is a big salad with a lot of components, but it’s worth the effort. Alongside the nuts and seeds, the wild rice brings plenty of protein to this dish. You can cook it ahead of time as long as you cool it quickly after cooking and keep it in the fridge.

7. Mushroom and Garlic Tacos

Vegan Mushroom and Garlic Tacos

Source: Mushroom and Garlic Tacos

The best way to make a good thing better is to turn it into a taco. In this Mushroom and Garlic Tacos by Alejandra Graf, tender mushrooms and jalapeño, are wrapped in a soft flour tortilla and topped with fresh cilantro. This recipe will also teach you how to master the art of preparing the tastiest mushrooms.

8. Shiitake Mushroom Soft Tacos

Vegan Shiitake Mushroom Soft Tacos

Source: Shiitake Mushroom Soft Tacos

These Shiitake Mushroom Soft Tacos by Shanna Laychuk are the perfect dinner choice when you’re looking for something that is going to be satiating, but won’t leave you feeling heavy. They are light, healthy, and totally delicious! Using shiitake mushrooms adds something unique into the mix.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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