Mother’s Day is upon us and you want to show how much you care. Whether it’s your mother or someone else who has raised you into the person you are today, it’s time to show some appreciation! Around here at One Green Planet, the way to our hearts is through our stomach. Surprise your loved ones on this special day with a dinner that is not only beautiful but delicious. We dove into the Food Monster App and found 5 impressive Wellington recipes to make the perfect centerpiece for your Mother’s Day meal. Throw some roasted veggies on the side and you are good to go.
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy!
1. Portobello Wellington With Shiitake Duxelle, Vanilla Glazed Baby Carrots, and Roasted Red Potatoes
Source: Portobello Wellington
This recipe for Portobello Wellington With Shiitake Duxelle, Vanilla Glazed Baby Carrots and Roasted Red Potatoes by Jennifer Strohmeyer is earthy, naturally sweet, and full of flavor. Make this for your next big dinner and you will be sure to impress everyone.
Source: Pecan and Mushroom Wellington
This deliciously flaky and warm Pecan and Mushroom Wellington by Katie Culpin and Josh Bailey is a gorgeous dinner treat for any time of the year. A pastry sheet is filled with a savory and herbed mixture of mushrooms and pecans, topped with a lattice layer of strips, and then baked until golden brown. The crispiness of the pastry is so tantalizingly tasty, and pairs wonderfully with a fresh salad or roasted vegetables.
Source: Portobello Mushroom Wellington
Source: Asian Mushroom Wellington
This delicious Asian Mushroom Wellington by Annabelle Randles is perfect if you are entertaining guests. Chestnut mushrooms are fragranced with Chinese five-spice and serve in warm, flaky, buttery plaited puff pastry. You can even make the filling a day ahead of time for some stress-free dinner prep.
This Maple, Parsnip, and Chestnut Wellington by Natalie Tamara is a centerpiece worthy of any party. Wrapped in a puff pastry, maple syrup takes the natural, subtle sweetness of roasted vegetables to the next level. Serve this Wellington alongside roasted mushrooms and red peppers for a real feast!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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