The month of May is Mental Health Awareness Month! Being mentally healthy can look like a variety of things, from self-care time to simply making time for your favorite activities. But, of course, there’s much more to mental health than just doing face masks and body scrubs. Sometimes, it’s making sure you’re eating well on days when it’s tough, or even remembering to drink water before you get thirsty. This meal plan is foods to help support your brain, like including brazil nuts, spinach, oatmeal, and chia seeds in your diet. There are also some stress-relieving foods such as lavender, to help you unwind!
If you’re looking for more on mental health, check out these articles: Totally Zen Out With These 7 Top Foods That Can Lower Your Stress Levels, Understanding Stress: Tips and Plant-Based Foods to Unwind and Sadhguru: A Yogi’s 5 Simple Tips For Mental Health.
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Weekly Meal Plan Archives!
Are you ready to have a week full of delicious vegan food that leaves you nourished and content? Let’s get started!
This week, we’re bringing you brain-boosting and stress-relieving foods for you to enjoy for your breakfast, lunch, dinner, and dessert! And, they are fully vegan and plant-based!
Happy Monday! Celebrate mental health this week by taking care of yourself a bit extra this week, and this includes what you put in your body! These brain-healthy foods will help you get through your Monday. From this deliciously filling coconut chia pudding to these yummy lavender poached for dessert, your day will fly by!
- Breakfast: Coconut Chia Pudding by Lena Ropp
- Lunch: Broccoli, Green Bean, and Tofu Stir-fry by The Meatless Monday Family Cookbook, Jenn Sebestyen
- Dinner: Roasted Cauliflower Salad with Raisins and Almonds by America’s Test Kitchen
- Dessert: Berry Lavender Poached Pears With Granola by Melina Kutelas
Source: Cheesy Broccoli Soup
Have you ever made breakfast cookies? These ones are wonderful to make and keep in the fridge to enjoy throughout the week! End the day with a warming and cheesy broccoli soup, and don’t forget to take some time for yourself today, no matter what that looks like!
- Breakfast: Almond Breakfast Cookies by Caroline Doucet
- Lunch: Spinach Salad With Barley Bacon by Zsu Dever
- Dinner: Cheesy Broccoli Soup by Nikki and Zuzana
- Dessert: Lemon Chia Poppyseed Cookies by Helyn Dunn
The middle of the week can feel endless sometimes! Having a way to deal with hard times is a great way to help yourself when you’re stressed, tired, or when life gets tough. Of course, mental health isn’t just food and self-care, but it might look different or harder on some days. But, having a few tools to help you through rough times can be beneficial.
- Breakfast: Almond Cardamom and Vanilla French Toast by Jodi Kay
- Lunch: Falafel Salad With Chia Dressing by Andri Neocleous
- Dinner: Sautéed Mushroom and Spinach One-Pot Pasta by Kirsten Kaminski
- Dessert: Blackberry Lavender Ice Cream by Melissa Haithcock
Source: Almond Burgers
Happy Thursday! Celebrate this mentally healthy week with some yummy almond burgers for lunch! These burgers come together quickly and you can add your favorite toppings to them, like sprouts or sriracha mayo!
- Lunch: Almond Burgers by Rouxbe
- Dinner: Cauliflower Salad With Roasted Almonds and Brazil Nut Parmesan by Josefine T. Meineche
- Dessert: No-Bake Lavender Fig Custard Tart by Mitra Shirmohammadi
Source: Asian Sesame Noodle Salad
It’s the end of the week! If this week has been tough, find a way to celebrate small victories or even talk to someone about why. There are so many ways to be mentally healthy that go beyond food, and it definitely looks different for everyone. These foods may support healthy brain function, but that’s only part of the picture. But, ending the week with some homemade ice cream might just be one way that’ll help. :)
- Breakfast: Healthy Breakfast Cookies by Julie Zimmer
- Lunch: Asian Sesame Noodle Salad by Stephanie McKinnie
- Dinner: Easy Vegan Broccoli Alfredo Pasta by Shanika Graham-White
- Dessert: Mocha Caramel Ice Cream With Almonds and Dark Chocolate Chunks by Larice Feuerstein
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based or even giving one of these vitamin-rich citrus meals a try, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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